Chapter
The Seed
Rooted in a Milan corner at Via Francesco Sforza 1, where craft and rhythm define every baking decision.
Breakfast to aperitivo, pastry to coffee, and a calm table rhythm built for people who like to stay. This is a proper bakery for real guests — clear cards, clear prices, and a clear sense of craft.
Mon–Sun · 7:00 AM – 9:30 PM
6:00 PM – 9:30 PM
Via Francesco Sforza 1, Milano
From Milano to Toronto
We blend old-city bakery methods with a Canadian hospitality rhythm.
Chapter
Rooted in a Milan corner at Via Francesco Sforza 1, where craft and rhythm define every baking decision.
Chapter
Adapting those Milanese practices for Toronto guests without losing the soul of the original house.
Chapter
A bakery, pastry counter, and coffee house in one place, with a full-day table rhythm.
Daily ritual

7:00 AM - 11:30 AM
Slow breakfasts, coffee pulls, pastries that stay soft and warm.

11:30 AM - 5:00 PM
Light lunch, fresh coffee, focaccia moments, and social table sits.

6:00 PM - 9:30 PM
Evening bites and warm vibes as the shop shifts into relaxed ritual mode.
Gallery
A visual pass from the kitchen, counter, and social-ready moments.









Toronto launch track
Milano core: Via Francesco Sforza 1, Milano. Toronto location and opening details are being finalised and will be posted live.
Service remains open 7 days a week, with aperitivo hours from 6:00 PM – 9:30 PM. We'll announce all final logistics as soon as permits are confirmed.
Community voice
Warm, calm, and genuinely Italian in the best way—without ever feeling heavy or generic.
— Guest note
This is the kind of place where you can taste the idea before you even sit down.
— Community voice
Breakfast energy and aperitivo mood in one place. The concept is clean and consistent.
— Launch waitlist input
Stay in the loop
Drop your email and we'll share the official opening date, first-week offers, and a sneak peek at the full menu before we go live.
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